Making Gentle Mushroom Blends for Warm Drinks

Some people enjoy using dried mushrooms in warm drinks such as teas, broths or lattes. This article looks at neutral, day to day ways to work with these ingredients in the kitchen.

Common mushrooms used in warm blends

Dried lions mane, reishi and chaga are often included in mushroom blends. More familiar culinary mushrooms like shiitake and maitake may also appear in powdered or sliced form.

Blends can be simple, focusing on one or two mushrooms, or combined with cocoa, spices or herbs to create a fuller flavor.

Preparing a basic mushroom drink

When working with dried slices or pieces, one option is to simmer them gently in water for a period of time and then strain the liquid.

With powders, you might whisk a small amount into warm water, milk or plant based milk until it is fully dissolved.

Adding supportive flavors

Cocoa, cinnamon, vanilla and mild sweeteners such as honey or maple syrup are often used to round out the flavor of mushroom drinks.

You can adjust the proportions based on how earthy or subtle you want the cup to taste.

Note: This article shares general information about using mushrooms in drinks and is not medical advice. Always check with a qualified professional if you have questions about your own situation.

To explore packaged mushroom drink blends and related products, you can visit the Valhalla Store mushroom collection.